Pantarul is one of the favourite dining spots by Dubrovnik locals. Enthusiasm and creativity of its owners shines in its menu and ensures high ranking year after year.
Good people of Pantarul change their menu seasonally, usually three times a year. This goes a long way towards ensuring they never get boring to their guests. Main focus is on the ingredients which are sourced locally and are mostly seasonal. Creative, modern approach to the menu also ensures there is something for everyone at Pantarul. Few local favorites include steak tartare, ox cheeks with gravy, and lovely gluten free vanilly and almond cake.