Located in historical centre of Dubrovnik, Kopun is a family restaurant. Its owners are focusing on giving traditional Croatian dishes a new, modern twist. Creative chefs and expert guidance make this possible.
Kopun boasts a selection of fresh seafood dishes as well as various meat dishes including some local favourites like Sporki Makaruli – traditional Dubrovnik beef pasta. Restaurant’s signature dishes are based on capon – roosters bread exclusively for meat
Wine list is carefully put together and features solely Croatian entries from all regions. There are a few very interesting local wines. Winery Crvik for example is represented by their orange wine Blasius made from Malvasija Dubrovacka variety. There is also a lovely Plavac Mali based organic wine by Kriz Winery – Trica.